WMF Gourmet Asparagus Peeler
Product details
| Management number | 211542747 | Release Date | 2026/04/04 | List Price | $12.39 | Model Number | 211542747 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Gourmet is the versatile kitchen gadget collection from WMF. The products in this sleek range are important gadgets to add to your kitchen equipment. Whether you need a blanching insert, egg cutter, peeler or garlic press, Gourmet has the right kitchen gadget to hand, which is always in proven WMF quality made of Cromargan, glass or high-grade synthetic material. The blade tips of the asparagus peeler are perfect for cutting off the ends of the asparagus. The moving blade peels the asparagus thinly and evenly. Suitable for right and left-handed users.
- Content: Gourmet asparagus peeler, L 17cm, made of Cromargan rust-free stainless steel 18/10 and plastic | Item number: 01892519990
- Material: Cromargan Stainless steel rust-free 18/10, plastic
- The tip of the blade of the asparagus peeler is perfect for cutting the ends off asparagus.
- The flexible blade peels the asparagus thinly and evenly.
- Dishwasher safe
| Color | Silver |
|---|---|
| Blade Edge | Straight |
| Brand Name | WMF |
| Model Name | Gourmet |
| Style Name | Modern |
| Unit Count | 1.0 Count |
| Item Weight | 0.05 Kilograms |
| Manufacturer | WMF |
| Model Number | 18.9251.9990 |
| Power Source | Manuell |
| Material Type | Stainless Steel |
| Operation Mode | Manual |
| Handle Material | Plastic |
| Number of Blades | 1 |
| Additional Features | Flexible |
| Blade Material Type | Stainless Steel |
| Item Dimensions L x W | 6.97"L x 1.77"W |
| Manufacturer Part Number | 18.9251.9990 |
| Specific Uses For Product | Fruit, Vegetable |
| Recommended Uses For Product | Carving |
| Global Trade Identification Number | 04000530563415 |
Bestseller ranking
Wood Burning Stoves
Customers who viewed this product also viewed
Door Viewers
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form