| Management number | 211120501 | Release Date | 2026/04/04 | List Price | $36.00 | Model Number | 211120501 | ||
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Vulcan's electric commercial cook and hold oven accommodates 16 sheet pans (16" x 26") or 32 hotel pans (12" x 20"). It boasts a top-mounted digital temperature control for clear visibility, offering a 350F baking capacity. The oven features low-speed air circulation for meat caramelization and reduced shrinkage, suitable for roasting, baking, and rethermalization with a 350F thermostat for peak performance.
| Color | Stainless Steel |
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| Material | 20 gauge stainless steel |
| Brand Name | VULCAN |
| Control Type | set the cooking time, cooking temperature, and holding temperature |
| Manufacturer | Vulcan |
| Model Number | VCH16 |
| Power Source | Electric |
| Warranty Description | Ten year parts warranty on the heating elements |
| Item Dimensions D x W x H | 36"D x 27.4"W x 72.7"H |
| Other Special Features of the Product | 4 wire cooking racks, 5" heavy duty casters (2 swivel with brakes and 2 rigid), 6' power cord with plug, complete with cord and plug (nema 6-50), dual voltage 208/240 volt, single phase, 50/60 hz, fully insulated 2" in top and 1" in sides and bottom, integrated steel frame for maximum strength, removable control/power module, solid state temperature controls, unit can also be used to rethermalize products |
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