U-Taste 16"x20" Food-Grade Liquid Silicone Pastry Mat and 329°F Heat Resistant Rice Spoon Paddle Scooper (Transparent)

U-Taste Liquid Silicone pastry matFood Grade Platinum Silicone It contains no odor and is safe with food contact, providing a clean and smooth working surface for bread making. Crease-Resistant & Non-Skid Material You will find it easy to get this mat lay flat and stay put on the countertop. Since it is made of crease-resistant material, it gets no permanent creases. This mat has some sort of static-cling effect, so it will not move or slide around when you are working the dough on it. A Non-Stick Working Surface Dough will not stick to it, even when handling some wet doughs like panettone dough. Clear Measurements and Circles Markings It has both CM&INCH measurements along the sides and clear auxiliary line, making it so easy to divide the dough into the right portions and clear circle in the middle helps to shape the pizza dough into the right size. The U-Taste TPX Rice Spoon! Made from special plastic that doesn't hold onto food, this heat resistant rice paddle has small bumps that keep rice from sticking - so every grain comes off easily.The smooth surface cleans fast; just rinse with water and it's clean. This rice serving spoon is tough enough for any kitchen job: Works effectively in hot rice cookers (handles heat up to 165℃ /329℉) Won't bend or melt like cheap PP spoons Safe to put in the dishwasher Light as an egg (only 45g/1lb) but strong enough for big rice portions We designed it to be easy to use and store: Stands up by itself so it doesn't touch dirty counters Has a small stand to keep it clean when lying down Comes with a hole so you can hang it on the wall Smooth edges that won't scratch your nice pots

• [Not just make it, we upgrade it.] We are a professional kitchenware producer who have been focus on customer experience. In order to offer better kitchenware, U-Taste collects customer suggestions of all similar products on Amazon. And then upgrade the products based on the data of the bad evaluation with the aim to provide customers with better kitchenware products.
• Pastry Mat-[Food Grade Platinum Silicone Pastry Mat] U-Taste pastry mat is made of food safe platinum liquid silicone (A real platinum silicone mat must have a filling hole in the back). With no odd smell, it is safe to use with bread making. The measurement on the baking mat is made of silicone, so no worries of painted marks fading and sticking to your food. This kneading mat comes with 2 hanging holes, a rubber band to tie it up and a small packing bag for easy storage. Dishwasher safe as wel
• Pastry Mat-[A Non-Stick Working Surface] If you hate to clean up the powdery mess of flour, this pastry rolling mat can be a game changer. It provides a clean and smooth non-stick working surface for you. Takes you less flour to roll and knead the dough without tearing its tender surface. It should be so much easier to release the dough from this mat than from your granite/tile countertop or from a wooden cutting board. Using the mat may cut your clean up time from 40 minutes to 10 minutes.
• [Non-Stick TPX & Dual-Sided Studded Surface – Effortless Rice Release] Say goodbye to sticky rice struggles! U-Taste TPX transparent rice paddle features an non-stick TPX material that naturally resists rice adhesion, unlike traditional plastic or wooden rice spoons. The dual-sided studded surface minimizes contact area, reducing rice sticking. Whether scooping fluffy rice or sticky sushi rice, each grain slides off effortlessly. TPX's smooth surface ensures easy cleaning—no sticky leftovers.
• Rice Spoon-[329℉/165℃ Heat Resistant – More Heat-Resistant Than PP] Worried about melting rice scooper in hot rice cookers? Our TPX material withstands 329℉(165℃), far surpassing standard PP spoons (120℃/248℉). Unlike flimsy PP rice spoon paddle that bend under heat, our TPX spoon maintains great form through daily cooking and cleaning-and it's even dishwasher-safe for effortless cleanup! The spoon successfully passed 30-minute oven tests at 329℉ with zero deformation.