Challah knife Serrated Blade Shabbat Kodesh knife - Great for slicing sourdough High Carbon German Steel 10-inch

Constructed from a solid piece of fine grained, high carbon German 4116 stainless steel, the Saken Culinaire Bread Knife was engineered to perfection. With a combination of outstanding craftsmanship, cutting edge technology, ergonomic design, and quality materials, this bread knife is bound to become an indispensable tool for both novice and professional chefs. Each minute detail of the Saken Culinaire Bread Knife was meticulously designed to ensure that it is not only pleasing to the eye, but also to hold, maneuver, and to use in both heavy cuts as well as delicate and detailed work.

• Made from German HC Steel the blade has both strength and beauty. The high carbon steel is far superior to regular steel as it will stay sharp for longer and is corrosion resistant.
• The Saken bread knife is designed for slicing all kinds of bread, cutting cake layers or domes. Carefully crafted serrations let you gently saw through your baked goods without crushing or tearing.
• Saken knives will remain exceptional for years to come. Both the blade and handle are wear-resistant, stain resistant, and rust resistant.
• Perfectly balanced, full-tang construction. Designed to suit the cutting techniques used by professional pastry chefs and bakers, this knife brings culinary mastery to any kitchen.